I am happy to report that I have found a proper restaurant near my hostel in Shanghai, just in time to hardly need it anymore. It served me well last night, though, which is good. The waitress was a little surprised when I perused the menu for five minutes, then called her over to ask in Chinese, “This broccoli dish, what is it? It's broccoli, right?” I was very pleased with myself for being able to read “broccoli,” since most of the food I know how to read are meat.
She tried to explain to me what the broccoli dish was, but I only understood that she might had said it was vegetarian.
“I'm sorry, I don't understand,” I said. I say that a lot.
She apparently didn't speak English, and tried once more in Chinese. At one point I was able to repeat one of the words she seemed to be emphasizing, but I still had no clue what it was.
“I'm sorry, I don't know that. It's okay, I'll order this,” I said, pointing at the listing for the broccoli dish on the menu. The waitress looked like she had her misgivings, so I tried to explain, “I really like most Chinese food, so it should be very good.” I don't think that set her at ease, but she took my order for the mystery broccoli and some pot stickers and went away again.
When my food showed up, the broccoli turned out to be some broccoli in clear sauce surrounding some mushrooms and some other thing in brown sauce. The broccoli and mushrooms were delicious. The other thing had a texture like undercooked potato and was not as nice, but I had more than I could eat with the rest of my food anyway, so I was quite content.
As I was eating, a group of four English speakers came into the restaurant and started ordering food in a totally chaotic manner. The menu was in Chinese only, and the staff didn't speak English, so after a minute of listening to them sounding confused, I hopped up and went to ask if I could help. It turned out that while none of them could read Chinese, the one girl in the group could speak a little, so they felt that they had the situation under control. The guys seemed glad that I'd offered, but the girl looked a little like she thought I was trying to hone in on her territory, which bummed me out. I excused myself to go back to my meal as the girl continued to wrangle with their order. When I looked up later, it looked like most of their meal was chow mein, though I think I also heard her get them some kung pao chicken. To her credit, while her Chinese was extremely limited, she spoke it very confidently and did a good job of getting what she wanted. I'm sure I know many times more than she does, but I sometimes get so nervous that I avoid speaking or nobody knows what I'm saying.
I ate until I felt like I couldn't eat any more, forcing myself to leave behind two pot stickers and a small heap of veggies. As I was settling the bill, I noticed a trio of Chinese people at a table nearby drinking a bottle of red wine. I have literally never seen anyone order wine in a restaurant in China. This is partly a reflection of the kinds of restaurants I frequent, where the drink of choice tends to be either beer or low quality baijiu (foul-tasting cheap spirits), but wine really isn't a thing people seem to bother with in China. I'm sure any good wine is very pricey, and the wine drinkers definitely had a look that implied they were doing something important and expensive. I was very tempted to ask how the wine was, since I have been missing wine this week, but I figured I could wait two days for wine in the US.
Back at the hostel, I grabbed a beer and headed for the hostel restaurant, where I ran into the four anglophones from dinner. They introduced themselves as Jenna, Nick, CJ, and Matthew. We chatted for a bit, and they seemed pleasant, but because the restaurant was blasting a pirated version of Valkyrie with audio so fuzzy I initially wasn't sure it was in English, we couldn't talk very well. Before too long, I ended up excusing myself and heading up to bed.
Today is my last full day in Shanghai! My main goal for the day was to get a certain souvenir for my family (guys, do not get your hopes up, it is not that good), so I headed for the Yu Gardens Bazaar. The bazaar is right outside the Yu Gardens, which I visited early on, and is funny because it's built to look like it's made up of very old buildings while in fact it's entirely modern. It's still a fun area to walk around in, though. Most of the shops sell trinkets for tourists at jacked up prices, and I found the things I wanted pretty easily. I probably paid at least twice as much as I should have paid, but I was proud that I bargained to get the price lowered by a third (but then, I was buying five—can't leave Raph out!), and they weren't expensive. Filled with the thrill of a good buy, I wandered on a little and bought a couple of small framed paintings and a handbag. I bargained the prices for both down a little, though again not to non-tourist levels, but it was fun to talk to people in Chinese. The guy who sold me the handbag was a really young guy who was really friendly and energetic, but when I tried to get him to go lower, he lugubriously said, “Sixty, sixty! It's very cheap! We're friends!” which I thought was kind of delightful. He got the 60, in the end, because he is a much better bargainer than me and I wanted the bag to carry stuff home in. And at least I have made a new friend who isn't trying to take nearly as much of my money as the last ones.
After I was done shopping, I decided to go back to the Shanghai Museum and see if it was less crowded than the last time I tried to visit. There's no subway stop near the Yu Gardens, so while I normal person would probably have taken a cab to the museum, I walked. The walk was pretty straightforward, though not at all scenic, leading through busy neighborhoods with clothing stores, mini marts, and lots of dark, closet-sized shops where people sold small arrays of goods or repaired bikes. As I walked, a few drops of rain were falling, but not enough to get me any wetter than I already was walking through the damp Shanghai air. I was glad to reach the museum and get inside out of the humidity.
The museum was much calmer today than it was over the weekend, with only a few people waiting to get in. As I walked in, I noticed a sign with pictures of prohibited items and was surprised to see what looked like a bottle of water included on the list. Every museum I've been to in China allows water and usually other drinks and food inside. I even went to one museum in Hohhot that sold popsicles in the exhibit halls, which was lovely. Thus, the idea that I might have to chug my nice new bottle of water before I could go into the Shanghai Museum was shocking and sad. Happily, a closer look at the picture revealed a little flame next to the bottle, which was apparently meant to show that it was a bottle of lighter fluid or gasoline. It was gasoline that was banned from the exhibit halls, not water. All of the other prohibited items were equally dangerous, of the caliber that I would not have bothered to put them on a list of banned items for a museum because I would have assumed everyone knew they were banned.
At the security check for the museum, I went to put my two bags on the X-ray belt, but one of the guards stopped me and pointed to my water. He told me I had to carry it through with me, then drink it. “Damn,” I thought, “I guess it's not allowed after all.” I held the water and walked through the metal detectors. As I was waiting for my bags on the other side, another guard pointed to my water and said in English, “You drink.” I nodded and kept waiting, figuring I'd chug the water before I went into the galleries. However, the guard was insistent, and ultimately made it clear that they needed to see me drink a sip of the water. I opened it and took a sip, and the guard nodded and let me recap it and go on into the galleries with my water in my bag. Turns out, they weren't making me get rid of the water. They were checking to make sure it wasn't gasoline.
I really wonder if the Shanghai Museum has had issues with people trying to bring in gasoline in water bottles.
The Shanghai Museum was quite nice, with large halls devoted to Chinese bronzes, sculptures, ceramics, painting, calligraphy, furniture, and seals. All of the galleries had good explanatory signs in English and Chinese, and the art was presented nicely. I started in the bronze gallery, and was about to go on to the sculpture gallery when I realized I was too hungry to care about art very much. The museum is free, so I thought I might go out and get food, then come back. However, when I peeked out a window, I saw that it was pouring rain outside. After carrying my umbrella without using it for a couple of days, I left it at home today thinking it would never really rain after all. With no umbrella and a cloth bag full of souvenirs that I didn't want to get, I was stuck, so I went to the weird little museum restaurant instead.
The museum restaurant was occupied by a few trapped guests like me and a couple of large tables full of people who looked like they were having a banquet. The museum restaurant seemed like a pretty odd place for that, but they seemed content and had gotten their hands on some decent looking food. Everything that wasn't ridiculously overpriced looked kind of bad. I went with one of the least bad-looking cheap things, curry chicken, and sat next to the window eating it. The curry chicken was edible but pretty bad, but it was nice to sit down and watch the rain through the window of the museum restaurant, and at least the food filled me up.
I had to go back through security to return to the galleries, complete with another cursory sip of water. I went through the entire rest of the museum after lunch, enjoying the furniture and the paintings, but rushing through the reals because they just didn't mean much to me. When I was finished, the rain had stopped, but the air was still densely humid, which I didn't even know was possible after a big rainstorm. I walked back to the People's Park subway stop, luckily without running into any would-be scammers en route.
Now I'm back in the hostel for a bit longer before I head out to try to meet Erik, one of the guys I met in Xi'an who is now in Shanghai, for a late dinner. I'm happy to report that my last day in Shanghai has been a lot nicer than the previous couple, and that, so far at least, I've stayed as dry as possible.
